Heist Chocolate - Cereal Milk White Chocolate Bar | 80g
Heist Chocolate - Cereal Milk White Chocolate Bar | 80g
Product image 1Heist Chocolate - Cereal Milk White Chocolate Bar | 80g
Product image 2Heist Chocolate - Cereal Milk White Chocolate Bar | 80g

Cereal Milk White Chocolate Bar | 80g

Heist Chocolate

Regular price $12.00

Unit price per 

$1 of your purchase goes to the charity of your choice with i=Change®

The best bit of every brekie is the sweet, milky goodness that is left over after a hunking bowl of 5 times the recommended serving size of delicious cereal (no one eats 30g of cereal, MATE). Soooo, what Heist has done is distill and solidify that slurpy goodness into this chocolate bar.

White chocolate BUT, ground together with toasted cornos so you get that sweet, malty, milky taste that’s been a staple of every kid's Saturday since ages ago. Mouth hole fun for everyone! Yay!


Product Info

Ingredients: White chocolate (organic cocoa butter, whole milk powder, sugar), organic cornflakes, sea salt.

White chocolate contains cocoa solids: 35% min

  • Made with U.K milk and sugar
  • Organic cornflakes
  • Ground for 72 hours
Shipping + Returns

Orders are dispatched within 1-3 working days.

We are committed to keeping our delivery costs fair, low and fully transparent.

Free Std Shipping on Orders Over $150*

In order to keep your costs down and our pricing simple, delivery is FREE for ALL NASH + BANKS customers within Australia if you spend $150 or more on full-priced items in one transaction*.

This does not include BULKY ITEMS. You'll either be charged shipping on bulky items at the checkout or we will contact you separately with a freight quote. Please see individual product pages to see if an item is considered BULKY.

*Free shipping does not apply to international orders.

Please refer to our shipping policy for more detail and international shipping rates.

For information about returns, please check our returns policy.

About The Brand

Heist is a tiny independent chocolate maker in Cardiff, Wales, specialising in micro-batches of stone-ground chocolate using single-origin, organic cocoa beans. Each batch of beans is turned into exceptional chocolate by Mikey, who sorts, roasts, cracks, winnows, grinds, refines, tempers and moulds every bar before hand-foiling and stitching them into custom envelopes featuring designs by amazing artists.

“It’s a long process with lots of different steps and can be, at times, a massive pain in the bum", says Mikey, "Luckily, there’s a bunch of chocolate at the end to make it all worth it!”

Heist chocolate is crafted with organic Antsamala cacao from the MAVA plantation in Madagascar, a sought-after workplace that pays its team a good salary with health insurance, transport, solar-powered housing and access to land to grow their own staple goods.

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