AZTECA was started by life and business partners Jessie and Tommy.
Jess is from California and Tommy from Mullumbimby but Laos is where they first laid eyes on one another over a decade ago. So the brand is a love story and an intrepid travel story. The original plan was to run a Taqueria with a side of Margarita, but during COVID the team shut down the Taqueria and relocated to Tommy’s hometown on the Northern Rivers.
Today, AZTECA Margarita is proudly made in Billinudgel using no shit ingredients, no sugar, no preservatives, no colours. Just the Feel Good Liquid.