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These Salt Caramel Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single origin dark chocolate for a nibble that's both elegant and satisfying.
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Weight: 150gIngredientsMilk Chocolate (75%) (39% Cocoa Solids, Pure Cocoa Butter, 19% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Solids, Skimmed Milk, Whey (milk), Butter (milk), Emulsifier: Soya Lecithin, Emulsifier: Sunflower Lecithin, Flavourings. Malt Ball Centres (25%): Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Malted Barley, Wheat, Milk, Hydrolysed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Emulsifier: Soya Lecithin. Salt, Gum Arabic.Allergen statement: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
The Chocolate Society crafts exceptional handmade chocolates that celebrate fresh, imaginative flavours and fine textures. From truffles to pralines, every creation is expertly designed with artistry and passion. Led by Head Chocolatier Alasdair Garnsworthy, they continuously push the boundaries of flavour while staying true to their commitment to quality. Based in Somerset, The Chocolate Society's chocolates bring a refined, creative twist to the world of fine chocolate, delighting connoisseurs and newcomers alike.
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