FREE SHIPPING ON ORDERS OVER $150*

Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Product image 1Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Product image 2Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Product image 3Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g
Product image 4Ocelot Chocolate - Sea Salt | 70% dark chocolate | 70g

Sea Salt | 70% dark chocolate | 70g

Ocelot

Regular price $11.00

Unit price per 

$1 of your purchase goes to the charity of your choice with i=Change®

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

70g

Product Info

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)

Suitable for vegans

All packaging is plastic-free. The outer packaging is printed on a sustainable card. The inner film is home and industrial compostable.

70g

Shipping + Returns

Orders are dispatched within 1-3 working days.

We are committed to keeping our delivery costs fair, low and fully transparent.

Free Std Shipping on Orders Over $150*

In order to keep your costs down and our pricing simple, delivery is FREE for ALL NASH + BANKS customers within Australia if you spend $150 or more on full-priced items in one transaction*.

This does not include BULKY ITEMS. You'll either be charged shipping on bulky items at the checkout or we will contact you separately with a freight quote. Please see individual product pages to see if an item is considered BULKY.

*Free shipping does not apply to international orders.

Please refer to our shipping policy for more detail and international shipping rates.

For information about returns, please check our returns policy.

About The Brand

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices.

In partnership with Original Beans, the cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), & for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods & hand-separate the beans for fermentation.

The cocoa beans are sun-dried & hand-peeled, before processing. Ocelot's 70% chocolate is made from beans grown in Virunga National Park, Africa's oldest nature reserve & the home of the last Mountain Gorillas. The farmers are working to protect the gorillas, & their beans reflect this wondrous region, creating rich chocolate with notes of dark fruits, earthy forest floor, and smoky tobacco. All of their chocolate is OF&G-certified organic, crafted with unrefined cane sugar & no preservatives or emulsifiers. Tick tick tick!

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